2 Large Chicken Breasts
1/2 of an Onion (chopped)
1 Tsp Olive or Vegetable Oil
1 Can Black Beans
1 Can Pinto Beans
1 Can Kidney Beans
1 Can White Kidney Beans
1- 7 oz Can El Pato Tomato Sauce (Yellow Can)
1 Can Red Enchilada Sauce
Tapatio
Taco Seasoning
In a large frying pan, saute onions in oil until slightly browned. Dump into large pot. Add all the cans of beans and sauces to the pot. Turn heat to med-high and let boil for 20-25 minutes. While the soup is boiling, cook your chicken in a frying pan with some Taco Seasoning to flavor. Cook it until it is almost done (A little pink in the middle) and then cut it up into small pieces and throw into the pot. Add about 1 tsp of taco seasoning to the soup and, depending on how spicy you like things, lots of Tapatio! (We love spicy things in this household) Let simmer for another 10-15 minutes and then serve with sour cream, shredded cheese and cilantro. (The cilantro adds this amazing flavor to it, trust me. So good!) Another wonderful addition is cornbread and honey-butter! YUMMY! Dig in and enjoy!
1/2 of an Onion (chopped)
1 Tsp Olive or Vegetable Oil
1 Can Black Beans
1 Can Pinto Beans
1 Can Kidney Beans
1 Can White Kidney Beans
1- 7 oz Can El Pato Tomato Sauce (Yellow Can)
1 Can Red Enchilada Sauce
Tapatio
Taco Seasoning
In a large frying pan, saute onions in oil until slightly browned. Dump into large pot. Add all the cans of beans and sauces to the pot. Turn heat to med-high and let boil for 20-25 minutes. While the soup is boiling, cook your chicken in a frying pan with some Taco Seasoning to flavor. Cook it until it is almost done (A little pink in the middle) and then cut it up into small pieces and throw into the pot. Add about 1 tsp of taco seasoning to the soup and, depending on how spicy you like things, lots of Tapatio! (We love spicy things in this household) Let simmer for another 10-15 minutes and then serve with sour cream, shredded cheese and cilantro. (The cilantro adds this amazing flavor to it, trust me. So good!) Another wonderful addition is cornbread and honey-butter! YUMMY! Dig in and enjoy!
Oh, and check out a couple of great giveaways at this ladies blog and also over at We Chirp! Some super awesome stuff for some super awesome ladies! :) Have a fabulous weekend! Off to try some new recipes, yum!
2 comments:
This sounds good, (except for the beans--not a fan of beans).
Thanks for coming by and entering my giveaway, good luck!! And thanks for the plug too!
Ash, very impressive. I love to make my own recipes too, but I could never tell you the amounts or ingredients that ended up in the finished product. I'm not as organized as you. This sounds really good.
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